Winter footsteps Step by step, is not good to want a Bong good material? British chef Jemi Olly (Jamie Oliver) in his official recipe website jamieoliver.com also in response to Christmas is coming, the first design a few of the season and delicious simple recipes, to all the friends who love to cook a best Christmas ! Womany this time together with Oliver, select a few to let people eat will feel "chirp reconciled" delicacies, to let you in winter night, have a warm stomach warm heart of the company!

Classic roasted potato with orange peel and sage

Golden, crisp inside soft baked potato is a winter must have some Bong cuisine! But this time, Leopold wanted to bring the potato flavor to a more sweet level; So this time, we don't need salt and pepper to wrap the potatoes in a little more Christmas warm! Cooking is super easy to get started, come try it! (Extended reading: Delicious cuisine recipes: low calorie!) Boiled tuna tomato potato radish salad )

Prepare materials

Number: four persons
Preparation + baking time: 15 minutes + 45 minutes


8 potatoes, peeled, cut into golf size
4 garlic, hold the skin and flatten it
3 tablespoons olive oil or goose oil

1 oranges, remove the flesh, keep the peel

1 bunches of fresh sage grass

Baked Potato Production Steps

  1. Preheat oven to 220 degrees C
  2. Prepare a medium pot, inject the amount of water that can cover the potatoes, and put about a teaspoon of salt in the water, then put the potatoes in. In order to boil the potato water, and then continue to cook for about 10 minutes, let the potatoes boil to eight minutes ripe, and then fished up. (Tip: To test potatoes cooked into degrees, you can pick a chopsticks inserted to see, can be inserted in the end on behalf of already cooked into)
  3. To drain the boiled potatoes
  4. Get the baking pan ready, put the potatoes on the baking paper and prepare to put them in the oven.
  5. Use a frying pan, pour in olive oil or goose oil, add garlic, sage blades and orange peel to small chunks, stir fry for 30 seconds.
  6. Spread the spices and skins evenly over the potatoes.
  7. Bake the tray into the oven for 40-45 minutes. Bake to half the time, can be slightly flip potatoes, help color and heat evenly
  8. Until the skin of the potato becomes golden, it looks as if the crispy can be baked.

Warm the stomach, warm heart of the good dishes

〉〉 Delicious cuisine recipe: Mediterranean tender roast flounder with spaghetti
〉〉 delicious food recipe: Early autumn warm stomach salad
〉〉 delicious food recipe: Golden Pumpkin Cuisine

Text Author: womany Editorial office/Michelle Chang
Photo Source: jamieoliver.com, source , source
recipe Source: jamieoliver.com