of Cinderella, the Red apple of Snow White, and the singing of the Little Mermaid, accompanied by the spin of the round, quickly spin off the asymmetric dizziness.
The beginnings of fairy tales are the beginning of happiness, simple, and happy.It's just like a cup cake, it's simple and beautiful.
The cup's story begins at the end of the 19th century, and it has a lovely name in the United States, which we call a "digital cake", for a simple reason, a cup of butter, two sugars, three drinks, and a cup of a cup of stairs up to the top.The cake is like its name.
In Great Britain, a cup of cupcakes is full of space, like a fairy tale, changing a variety of fairy tales.The rich chocolate combination with the pink strawberry icing welcome to the sleepy forest world.The dark red sponge cake and snow white sugar cream, which is the story of Snow White and the Seven Dwarves, is the color of the white snow.
Up to now, the cup cake is still a childhood memory of the United States and the United Kingdom, and one of the snacks that little friends love, and as they grow up all the way.
Every fairy tale is a happy ending, as in the case of a cup cake, but the same simple course of action changes its rich colors.Weaving a fairy tale that belongs to myself!
Beauty and the Beast's lemon cup recipes, as follows:
Low gluten 90 g
Sugar, 80 g of sugar
Pink 1/2 teaspoon
1/2 lemon peel
Lemon 1 teaspoon
1) Egg room temperature, don't use frozen chicken eggs just taken out of the refrigerator.
2) The cow oil placing room temperature is soft.
3) Bread and powder are sifted sift for backup.
1) Preheat oven 180 degrees
2) First, the soft oil and the young granulated sugar are beaten to the cream of the milky white.
3) at least one egg is added (2), and the eggs are evenly distributed at low speed.
4) mixing the sieved flour and powder into the egg paste for three times.
5) finally add lemon peel and lemon juice, and stir it lightly.
6) uniformly mixing the bread cake into the cup cake mould for 20-25 minutes by the 180-degree furnace fire.After the cup is out, the cup cake will become cool!
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This author: September Caf é