On typhoon days, you want to eat instant noodles! A private list of nine instant noodles that are "not lost to freshly cooked".

Text: Womany Phoebe

When a typhoon hits, are you also worried that going out to forage for food will become a soup chicken, and you are afraid that asking for delivery will put the delivery person in danger? Maybe you can try to stock up at the supermarket on the eve of the typhoon's landfall. We have compiled ten instant noodle options for you to have fun and enjoy on a typhoon day, including classics, word-of-mouth, and well-known Asian models, let's spend this typhoon day with dramas and delicious instant noodles together!

The classics are undefeated, and I am the only one

Uniform noodles (dried meat)

This familiar dried meat fragrance has accompanied us through the years of staying up late to study, playing mahjong all night, and tightening our purse at the end of the month. Simple and simple, it is the biggest feature of unified dried meat noodles, and it is also the most favorite place, add an egg, put some greens, and you can have a full meal! (Recommended reading: Hoarding instant noodles, chasing dramas, dried fish girl: typhoon day behavior pattern quiz)

Weili fried noodles

The simple taste that can be compared to the unified dried pork noodles is none other than Weili fried sauce noodles. The characteristics of eating two sides and separating dry and wet can satisfy people who like to drink soup but are afraid of soft and rotten face. Coupled with the unique bean paste aroma that is rare on the market, the classic instant noodle status of Weili fried sauce noodles stands tall.

Come to a guest (shrimp and fish plate)

Just the right amount, just the right saltiness, just the right condiment, the best choice for the bird's stomach - a cup of noodles. Among the many flavors, especially the "fresh shrimp fish plate" is the most loved by Taiwanese, and even President Tsai Ing-wen has named it necessary to go abroad, don't you take advantage of the typhoon day to taste it?

Word-of-mouth recommendation, continuous hot sales

Taiwanese wine carved chicken noodles

The market for instant noodles is so big that even the tobacco and alcohol sales bureau has come to participate in it! In recent years, on the instant noodle list of online voting, "Huadiao Chicken Noodles", which has won the championship several times, was actually a product launched by Taiwan Liquor in order to digest the aged Huadiao Liquor, but it did not expect to become an instant hit and become a frequent winner on the instant noodle list. If you haven't tasted it yet, why not stock up on a typhoon day and give it a try!

Mixed noodles (chives and peppers)

Developed and produced by artist Tsang Kwok-shing, the noodle brand "Tsang Mixed Noodles" was widely praised after its launch in 2016, causing YouTubers and Internet celebrities from all walks of life to try it, and Tsang Mixed Noodles was once out of stock. Among them, "chives and peppers" is the most recommended flavor, Taiwan's local scallion oil with Sichuan red pepper, the pepper is just right! (Reminder: Because the dough of Zeng Mixed Noodles is a thick core wavy surface, it is recommended to cook the noodles in the pot to avoid hot water brewing)

Travel around the world, selected from Asia

Indonesia Indomie

Indonesian instant noodle brand Indomie from Southeast Asia is a dry mix of noodles with sweet sauce, hot sauce and dried garlic slices, and the overall taste is on the sweet side, which is characterized by the fact that you won't find this taste other than Indomi. In addition to the dry mix to eat, you can also dry fry with different condiments to turn it into fried instant noodles! (Recommended reading: Delicious Cooking Recipe: Instant Noodles Makeover!) Teach you to make Parisian style gnocchi)

Japanese Nissin Beibei tofu udon noodles

Although the Japanese instant noodle brand "Nissin" has established itself as a leading player, it still continues to launch different types of instant noodles, among which "Bingwei Tofu Udon Noodles" is a classic flavor of oodon noodles, with bonito soy sauce as the soup base and a different oodon body from ordinary instant noodles, making this instant noodles popular with many people. (When it was first launched, the brand also specially recruited Japanese actor "Gen Hoshino" to shoot a series of advertisements, and it also won a lot of attention with its distinctive advertising features!) ）

Korean Nongshim jajangmyeon

If you think that Korean instant noodles only have "spicy flavors" such as spicy chicken noodles and spicy ramen, then you are underestimating Korea. "Jajangmyeon", which is one of Korea's national foods, also has an instant noodle version! The 3mm wide noodles have a chewy texture, and the sweet and salty jajang-miso adds to the overall texture and flavor.

Chinese screw powder

The special noodle "screw powder" from Guangxi, China, has also been the first choice for many people's instant noodles in recent years, and netizens have even given it the title of "stinker than stinky tofu". In a pack of snail noodles, there are sour bamboo shoots, bean skin, fungus and other ingredients, plus hot and sour sauce packets, to satisfy you who like to eat spicy and unique aroma! It's just that there is no agent import agent in Taiwan at present, so if you want to try, you need to buy it. (Reminder: Although screw powder can be soaked in hot water to soften, because of the rich condiments, it is recommended to boil it in water before eating.) ）

Take advantage of the wind and rain to go to the supermarket to fill up all the dry food, and spend the typhoon night together safely and contentedly!