The wide streets, the green trees in the row, and the shade of light under the leaves, the long queues can be seen at the end of the line, and the sweet smell of the long queues can be heard.This is a 100-year-old shop-Papa Hayden. The memory of the past 100 years is also the heart and the creativity of the old master.It takes about 110 mile from Eugene to Portland, which takes an hour and a half to drive.Even this distance still makes us crazy.Always remember the first taste of the beauty of that kind of entrapness, with a wonderful memory.And it came to September.
A sweet-made sweet that comes across the ocean.The meaning of this is Italy, which means full of sweet.Maybe it's like the dessert itself, sweet, but not greasy.Fresh strawberries, fresh blueberries, acid-acid-acid, and micro-bitter chocolates, perfect match.It seems to be a simple ingredient, but it is not easy to make.The ratio of sugar and protein is just like emotion. It is too much to add a point, and the rate of decrease is too small. Everything is just fine.
Glasses 1 cup
salt 1/4 tea spoon
Vanilla 1 teaspoon
Butter 1 and 1/2
Chocolate 1/2 cup
Milk 3 teaspoon
Fresh grass, two cups
Fresh blueberry cups
1. Preheat the oven, 275 degrees
2. Slowly add the egg to the protein and add the sugar slowly.A teaspoon at a time, put a cup of sugar in it slowly.
3. then putting the protein in the extruding bag to squeeze into round shape.It's about an hour.
4. After four hours of cold, the sugar cream is removed.
5. Placing milk and chocolate chips into the bowl, the fire is heated until it melts.
6. Strawberries slice, strawberries, blueberries, like sandwiches, are sandwiched in two pieces of sugar.and coating chocolate sauce on the frosting.
7. and finally sprinkripizing the sugar powder.
kinds of charming sour sweet sour!
> > Easily Provence Appleapple
> > Beauty and Beast's Cup Cake
> > Complete classic French blueberry pie in 30
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This author: September Caf é
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